There’s something about Autumn that makes me want to wrap just about everything in pastry. Apples, pears, pumpkin, or cinnamon-spiced anything, if it can be tucked into a buttery flaky crust, I’m ready to preheat the oven. These apple-filled braided... View the Post
Fig Leaf Syrup
I hope everyone is ready for this start of Fall and all the fun recipes associated with this time of the year. This may seem like an out-of-the-blue question, but have you ever tasted fig leaf syrup? Well, before creating... View the Post
Floral Madeleines
As we head into Summer, assorted florals are already popping up all over, in window boxes, gardens and yes, in baking. The pretty florals I’m focusing in on today are painted with chocolate and embedded in the Madeleines. This version... View the Post
Faux Stone Vessels
If you’ve ever admired those large antique, rustic stone vases and vessels (or even small ones), you’re going to love this post. You may be surprised to learn that you can actually create the look of stone yourself with just... View the Post