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My mother loves pecan pie. I shall have to try this next time she visits, thank you!

Mariana (BYW Boot Camp)

I don't know if I have ever made a pecan pie .... Looks wonderfully yummy though!! :) :) thanks for sharing the recipe, I may just have to give it a go.

Cheers!
Rachel
www.etsy.com/shop/Athenagwis

I love pecan pie, and I love an excuse to cook with my cast iron skillet .... so a win/win situation for me :) Thanks for sharing the recipe. And have a happy Saturday!

Oh my word Lisa, your photography is a-ma-zing. Pecan pie is one of my mom's favorites and thanks to your post, I can try it from scratch.

Pecan Pie is my absolute favorites and it is so easy to whip up the filling. I wish I had inherited my Mom's pie crust skills, but no one has ever complained about the frozen crust, so it passed the test. Where did you find the tartlet pan? I have seen the individual moulds, but never a pan where you could make a dozen at a time - how great! It is nice to have at least one cast iron pan. I love how you made the pie in the skillet. It makes a wonderful presentation for guests. I mainly use mine for corn bread and I will never make it in any other pan. I am always seasoning the cast iron and wonder if it will ever reach teh point where nothing will stick to it. I have read that you should never was real cast iron with any dish detergent, but that is a little too retro for me. I do dry it immediately because it will turn to a pan of rust otherwise. I will be making your pecan pie this weekend, so thank you for the suggestion. I am looking forward to learning how to make those beautiful velvet pumpkins too.

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