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This is a very tasty salad. I add dried cranberries, chopped apples, and chicken. It makes a great lunch or a light dinner.

What a yummy and easy recipe. I LOVE candied pecans on my salads.

OH YUMMY!!!!!!!!!!!

Thanks for giving me this tasty salad idea last week. This is how I carmelized the pecans: melt one teaspoon butter in cast iron skillet on medium high heat; add 2 Tablespoons sugar and one cup pecan halves; stir until sugar loses its grainy look, pour mixture onto foil and let it cool. I put the pecans in serving bowl for birthday dinner guests to add to salad according to their taste.

Oh it looks yummy! A little grilled chicken and you have a scrumptious healthy lunch. Happy Fall!

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