ow many times have you looked at a picture of a colorful food or drink and wanted to take a bite right out of the photograph?
At the heart of any mouth-watering picture is the food styling behind it.
Lately, I've been studying food styling techniques as I continue to try to improve my photography skills to benefit this blog and other personal projects.
Reflectors help re-direct light onto a subject in low light or less than ideal lighting conditions.
While reflectors are available in many different sizes, you can pick up a really decent size at just about any camera store for under $40.
I initially picked up these heavy duty clamps to stabilize some wood boards I was cutting for another project but they're perfect for this use as well.
They're pretty cheap and can be found at any hardware store.
Throughout this post, I'll share a few of my favorite books about food styling as well as my current efforts to build upon my knowledge about photographing food.
Regular readers of this blog may recall that I wrote about my cookbook photo obsession some time ago.
In fact, food styling is the main reason I own a ton of cookbooks. I'm less a fan of recipes and more a fan of the photography and the various approaches to creative visual presentation.
I've been including food photos on this blog for quite a while. Here's a quick peek at some of my favorite previously-featured food pix.
You can re-visit the tutorials connected to these yummy photos if you click here.
When it comes to learning about food styling and creating mouth watering photographs of eats and drinks, there are a ton of resources out there.
As I continue to try to improve my own photographs for this blog, there are three books in particular that I've been studying.
I found Nicole S. Young's book, Food Photography, From Snapshots to Great Shots hard to put down because it's jammed with so much information about styling, Photoshop post processing and more.
Nicole also writes a photography blog called Nicolsy which has tons of useful, easy-to-understand information and tutorials on photography.
I've also been studying the techniques outlined in Helene Dujardin's new book which is entitled Plate to Pixel . Helene is a former chef who turned her passion for food and photography into a successful food styling business.
She's also the author behind the popular food blog, Tartelette which details her adventures in styling and photography with grand, colorful photos and recipes.
Did you know that in many cases the food you see in magazines/books isn't really food at all?
Food Styling, a guide to creating your own appetizing art shares lots of trade secrets on making food that is not edible actually look like real food. Of course, this is a common practice in commercial food photography where the food must look absolutely flawless.
There's also plenty of other good information in this book on styling techniques, tools and photography.
In an effort to start building my food styling toolbox, I decided to make some backdrops.
I started with lumber from my local hardware store. You can purchase inexpensive 10' and 12-foot planks which can be cut into equal pieces for you right there in the store.
When placed side by side, the boards make a great looking backdrop.
I didn't apply any paint or stain to these boards which have a rough, rustic texture, almost like they're from an old barn.
A simple dish of cherry tomatoes look so much more interesting when resting on a wood backdrop.
Once I started making backdrop boards, I found it a little hard to stop at just one set. They're easy to make and actually fun to transform.
Here's a backdrop board set I made that resembles an old, worn fence. This aged effect is also very easy to create.
To get this worn effect, I painted the boards brown and let them dry. Then, I applied a layer of crackle solution. Crackle solution can be found at any crafts store in the paint section.
NOTE: I suggest you get the largest bottle of crackle (8 oz. as opposed to 2 oz.) because it's just more cost effective. Trust me, you'll want to make more than one crackled backdrop so the extra solution will not be wasted.
Before the crackle was completely dry, I applied a layer of white, acrylic paint and within a few minutes the cracked lines began to appear. It's a pretty cool process to observe.
I also picked up a several pressure treated deck planks and had them cut down in the store. A 12-foot piece of decking (about $5) can be cut down into four, 3-foot pieces which may be all you'll need for a small background.
NOTE: Make note of the width of the board before you have it cut. Depending on the width, you may need to buy more than one 10'-12' plank to build the size backdrop you want. Don't worrry the extra pieces will not go to waste, they'll just just give you more size options for your backdrops.
Get more for your buck by painting or staining a different color on the backside of each set to increase the number of backdrops you'll have to work with.
The top two photos represent boards that were painted with a semi-transparent stain which allows the wood grain to show through. Flip the top sets over and you can see the bottom two sets were painted with a solid stain for a more opaque presentation.
ANOTHER NOTE: Consider covering the stained boards with a clear, non-glossy sealer to help preserve the color and prevent having to re-paint the boards after frequent use.
I think these are the kinds of items that can add some background character to any item.
I love the look of antique, green glassware and these wooden eggs are an interesting find.
The antique dealer told me these dummy eggs are typically placed under a hen, to encourage her to lay eggs.
Of course, you can't go wrong with tinted mason jars. I picked up three different sizes.
While in the same antique store, I spotted a young man walking around with this Coca-Cola crate under his arm. When I inquired where in the store he found it, he said it was the only one like it and he offered it to me to purchase instead. Nice guy, huh?
I can't wait to find a reason to use this vintage crate in a shot.
While I love the look of natural light photography, there is definitely a learning curve when it comes to understanding how to use light effectively. I still struggle with lighting issues but I just keep practicing away.
The photo below was snapped several feet away from a large window.
I also moved the camera lens much closer to the subject so more of my food fills the frame.
While this shot is not perfect, I think it's much better than the first one.
NOTE: I was using the same memory card in another camera to take this shot, hence the "no card" reading on the camera screen.
Since the light is different at various times of the day, I find myself moving my practice sets all over the house to find the best lighting source.
Meanwhile, subtle elements can have a nice impact on your shots. Consider the use of burlap. It's a great fabric to have in your stash. It comes in multiple shades (about $3-5 per yard) at most fabric stores.
As you can see, there's only a hint of the burlap showing in the final shot but it adds just the right amount of texture to the presentation.
By the way, if you take a small piece of burlap and pull multiple strands (in the direction of the grain) all the way around and evenly, a fringed effect will be created which adds interest to an otherwise plain edge.
Note: These are artificial pears that I recently picked up from Pottery Barn to use as practice items. They can also double as pretty seasonal decor.
Jordy is always a willing and capable assistant.
It's fun to experiment with different camera angles. Sometimes that's the only way to find the shot that works best.
This photo below was snapped with the camera at about waist level.
As you can see, the same items with a different camera position creates a totally different presentation.
Photo food fun is challenging but when the shots come out the way I want, it's that much more of a mouth-watering treat. ♥